Beet Chip Scones

Today we made Beet Chip Scones!

3 3/4C flour, 1t salt, 1/4 sugar, 3T baking powder, 1/2C cold butter, 1 1/2C milk, 12 oz chocolate chips, 4 medium beets

Preheat oven to 375F.

Beet Chip Scones

Dice beets into 3/4″ pieces and steam in spring water.

Beet Chip Scones

Mix together dry ingredients. Cut in butter.

Beet Chip Scones

Add milk and blend until almost combined.

Beet Chip Scones

Beet Chip Scones

Beet Chip Scones

Fold in beets and chips. Don’t overmix.

Beet Chip Scones

Beet Chip Scones

Beet Chip Scones

Beet Chip Scones

Beet Chip Scones

Drop 2T at a time onto greased cookie sheets.

Beet Chip Scones

Bake 15-18 minutes or until bottoms are lightly browned.

Beet Chip Scones