Date Carrot Walnut Chiffon Pie

14 oz sweetened condensed milk, 2 eggs, separated, 10 oz chopped, pitted dates, 1C chopped walnuts, 1T vanilla, 1 t salt, 8 oz baby carrots, chopped into discs, 3T sugar, 2 graham cracker pie shells

MAKES 2 PIES

Preheat oven to 425F. Beat yolks with milk.

Date Carrot Walnut Chiffon Cake

Date Carrot Walnut Chiffon Cake

Date Carrot Walnut Chiffon Cake

Stir in vanilla.

Date Carrot Walnut Chiffon Cake

Date Carrot Walnut Chiffon Cake

Beat egg whites until soft peaks form.

Date Carrot Walnut Chiffon Cake

Beat in sugar until stiff peaks form.

Date Carrot Walnut Chiffon Cake

Fold into batter.

Date Carrot Walnut Chiffon Cake

Fold in remaining ingredients.

Date Carrot Walnut Chiffon Cake

Date Carrot Walnut Chiffon Cake

Date Carrot Walnut Chiffon Cake

Date Carrot Walnut Chiffon Cake

Date Carrot Walnut Chiffon Cake

Turn into shells.

Date Carrot Walnut Chiffon Cake

Bake 10 minutes. Reduce heat to 300F. Bake 20 more minutes or until lightly browned.

Date Carrot Walnut Chiffon Cake