Squash Cinnamon Muffins

Today we made Squash Cinnamon Muffins!

2C baked, seeded, mashed butternut squash, 1/2 coarsely chopped walnuts, 1 3/4C flour, 1/2t cinnamon, 1/2t nutmeg, 2t baking powder, 1/2t salt, 2 eggs, 1/2C sugar, 1/4C butter, melted, 1/2C skim milk, 1/2t almond extract

Topping: 3T sugar, 1T cinnamon

Preheat oven to 375F.

Squash Muffins

Sift together dry ingredients. In separate bowl, beat together melted butter, eggs, sugar, milk and extract.

Squash Muffins

Squash Muffins

Squash Muffins

Squash Muffins

Squash Muffins

Mix in squash. Blend well.

Squash Muffins

Squash Muffins

Make a well in the dry ingredients. Mix in wet until almost blended.

Squash Muffins

Squash Muffins

Squash Muffins

Fold in walnuts.

Squash Muffins

Squash Muffins

Turn into lined, nonstick or greased muffin tin.

Squash Muffins

Squash Muffins

Mix topping ingredients. Sprinkle on muffins.

Squash Muffins

Bake 20-25 minutes or until toothpick inserted in center of center muffin comes out clean.

Squash Muffins