Today we made Chocolate Chocolate Chip Honey Cake!
1/2C butter, 1/4C cocoa, 1/4C sugar, 1/4C honey, 1/3C skim milk, 1 egg, 12 oz chocolate chips, 1C flour, 1/2t baking powder, 1/4t baking soda
Preheat oven to 325F. Cream buttter and sugar.
In separate bowl, sift together dry ingredients. Add wet.
Stir in milk.
Stir in honey. Blend well.
Fold in chocolate chips.
Turn into 13″X9″ greased cake pan (for a higher cake, use an 8″X8″ pan and extend baking time by 5-7 minutes).
Bake 25-30 minutes or until cake comes away from sides of pan and toothpick inserted in center of cake comes out very nearly clean.