Strawberry Milk Bread

Today we made Strawberry Milk Bread!

1 1/4C skim milk, 4T butter, 2T sugar, 4-5C flour, 2t salt, 2 envelopes (4 1/2t) yeast, 1/4C water, 1/2C strawberry fruit spread, 3/4C powdered sugar.

In large bowl, pour warm water (105 to 115 degrees Fahrenheit) on yeast. Stir until yeast is dissolved.

Strawberry Milk Bread

Add 1/2C flour.

Strawberry Milk Bread

Heat butter with milk, salt and sugar. Stir until butter is melted. Blend well. Cool 10 minutes.

Strawberry Milk Bread

Strawberry Milk Bread

Strawberry Milk Bread

Strawberry Milk Bread

Strawberry Milk Bread

Strawberry Milk Bread

Stir into yeast mixture.

Strawberry Milk Bread

Add enough flour to form a dough. Knead 5 minutes.

Strawberry Milk Bread

Strawberry Milk Bread

Place in greased bowl.

Strawberry Milk Bread

Turn over once. Cover with plastic wrap. Refrigerate overnight. Let stand until room temperature. Punch down dough. Place on floured surface. Knead a couple of minutes. Divide dough in two. Take one half and roll or stretch out into a rectangle. Add more flour if very sticky.

Strawberry Milk Bread

Smear strawberry fruit spread on top, leaving an inch margin on all sides.

Strawberry Milk Bread

Sprinkle on powdered sugar.

Strawberry Milk Bread

Roll into a log and place in a greased loaf pan. Seal the edge. Repeat with the other half of the dough. Cover with plastic wrap and let rise 1 hour.

Strawberry Milk Bread

Preheat oven to 350F. Bake 35-40 minutes or until lightly browned.

Strawberry Milk Bread

Please Note: There might be liquid in the loaf pan after baking. It will get absorbed in the bread as it cools. This is a crusty, flaky bread. For a chewier bread, work 2 eggs into dough after milk mixture and flour have been added to yeast mixture.