Peanut Butter Nut Pie

Today we made Peanut Butter Nut Pie!

1 graham cracker pie shell, 3/4C light corn syrup, 1/2C creamy peanut butter, 3 eggs, 2/3C brown sugar, 1/2C chopped almonds, 3/4C peanuts, 1t vanilla

Preheat oven to 325F. Mix together corn syrup, peanut butter and eggs until smooth.

Peanut Butter Nut Pie

Peanut Butter Nut Pie

Peanut Butter Nut Pie

Peanut Butter Nut Pie

Stir in brown sugar and vanilla.

Peanut Butter Nut Pie

Peanut Butter Nut Pie

Blend well. Stir in almonds and peanuts.

Peanut Butter Nut Pie

Peanut Butter Nut Pie

Peanut Butter Nut Pie

Pour into pie shell.

Peanut Butter Nut Pie

Peanut Butter Nut Pie

Bake 45-50 minutes or until almost set in the middle. Cool before cutting.

Peanut Butter Nut Pie