Cinnamon Buns

Today we made Cinnamon Buns!

1 envelope yeast, 1/4C warm water, 1/2C sugar, 5-6C flour, 3 eggs, 1/2C skim milk

Filling: 3T cinnamon, 3T brown sugar, 2T butter, melted

In large bowl, pour warm water (105 to 115 degrees Fahrenheit) on yeast. Stir until yeast is dissolved.

Cinnamon Buns

Add some flour and sugar.

Cinnamon Buns

Cinnamon Buns

Cinnamon Buns

Cinnamon Buns

Add remaining ingredients, except for filling, gradually working them in, alternating with cups of flour until a slightly tacky dough is formed.

Cinnamon Buns

Cinnamon Buns

Cinnamon Buns

Cinnamon Buns

Cinnamon Buns

Cinnamon Buns

Cinnamon Buns

Cinnamon Buns

Cinnamon Buns

Cinnamon Buns

Cinnamon Buns

Place in greased bowl. Turn over once. Cover bowl with plastic wrap.

Cinnamon Buns

Cinnamon Buns

Chill dough overnight. Punch down dough. Stir filling ingredients together.

Cinnamon Buns

Cinnamon Buns

Cinnamon Buns

Cinnamon Buns

Roll out or stretch about 2T dough on a floured surface, to about 1/4″ thick.

Cinnamon Buns

Spread filling on top, leaving a little margin around the sides.

Cinnamon Buns

Roll up.

Cinnamon Buns

Place on greased cookie sheet. Repeat with remaining dough. Cover sheet with plastic wrap and let rise 1 hour.

Cinnamon Buns

Preheat oven to 350.

Cinnamon Buns

Remove plastic wrap. Bake 10-15 minutes or until browned.

Cinnamon Buns