Chocolate Preserves Cake

Today we made Chocolate Preserves Cake!

1/2C butter, melted, 1C sugar, 1t vanilla, 2 eggs, 1 1/4C flour, 2t baking powder, 1/3C milk, 1C chocolate chips, 6 oz fruit spread or preserves

Preheat oven to 350F.

Choc Preserves Cake

Sift together dry ingredients. In separate bowl, mix eggs and sugar.

Choc Preserves Cake

Choc Preserves Cake

Choc Preserves Cake

Choc Preserves Cake

Stir in melted butter. Make a “well” in the dry ingredients and alternately stir in milk, vanilla and egg mixture, just until blended.

Choc Preserves Cake

Choc Preserves Cake

Choc Preserves Cake

Choc Preserves Cake

Choc Preserves Cake

Choc Preserves Cake

Spoon half the batter into a greased 13″X9″ rectangular cake pan or casserole dish.

Choc Preserves Cake

Alternate sprinkling chocolate chips and spreading preserves on top, beginning and ending with chips.

Choc Preserves Cake

Choc Preserves Cake

Choc Preserves Cake

Top with remaining batter.

Choc Preserves Cake

Choc Preserves Cake

Choc Preserves Cake

Bake 25 to 30 minutes or until knife inserted in center of cake emerges clean. Cool before cutting.

Choc Preserves Cake