Today we made Chocolate Preserves Cake!
1/2C butter, melted, 1C sugar, 1t vanilla, 2 eggs, 1 1/4C flour, 2t baking powder, 1/3C milk, 1C chocolate chips, 6 oz fruit spread or preserves
Preheat oven to 350F.
Sift together dry ingredients. In separate bowl, mix eggs and sugar.
Stir in melted butter. Make a “well” in the dry ingredients and alternately stir in milk, vanilla and egg mixture, just until blended.
Spoon half the batter into a greased 13″X9″ rectangular cake pan or casserole dish.
Alternate sprinkling chocolate chips and spreading preserves on top, beginning and ending with chips.
Top with remaining batter.
Bake 25 to 30 minutes or until knife inserted in center of cake emerges clean. Cool before cutting.