Today we made Strawberry Souffle!
1 pint fresh strawberries, hulled and sliced, butter, powdered sugar, 5T sugar, 1/3C any sweet red wine, 1/3C sugar, 5 whites of large eggs
Add wine and 5T sugar to strawberries in a shallow dish. Stir to combine. Cover with plastic wrap and soak for at least 30 minutes.
Preheat oven to 350F.
Thoroughly butter a souffle dish. Generously dust with powdered sugar. Beat egg whites until soft peaks form.
Drain strawberries. Gradually beat 1/3C sugar into whites until stiff peaks form.
Quickly fold in strawberries.
Spoon into prepared dish.
Bake 18-22 minutes or until puffed and browned.