Today we made Drunken Cherry Chip Almond Cake!
2C pitted halved fresh cherries, 1C amaretto liqueur, 1C chocolate chips, 2C flour, 1t baking powder, 1/2C butter, 1 1/2C sugar, 1/2C coarsely chopped almonds, 2 eggs
Preheat oven to 350F.
Soak cherries in amaretto liqueur 2 or more hours in a glass container covered with plastic wrap.
Sift together dry ingredients. In separate bowl, cream butter and sugar.
Stir in dry ingredients. Blend well.
Stir in chips, nuts and thoroughly drained cherries.
Turn into greased 9″ or 10″ round cake pan. Spread evenly.
Bake 45-50 minutes or until knife inserted in center of cake emerges clean.