Today we made PB Chocolate Chip Cookies!
4 1/2C flour, 2T baking soda, 1t salt, 1 1/2C brown sugar, 1 1/2C sugar, 5 large eggs, 1T almond extract, 3C chocolate chips, 1C creamy peanut butter
Preheat oven to 350F.
Sift together dry ingredients. In separate bowl, cream peanut butter and sugars until smooth.
Add eggs (5, total). Blend well.
Stir in almond extract.
Stir in dry ingredients. Blend well.
Mix in chocolate chips.
Roll into balls and place on foil-lined cookie sheets.
Bake 15-20 minutes or until lightly browned. Makes 4 dozen.