Today we made Peach Souffle!
2 ripe or overripe medium peaches, peeled, pitted and coarsely chopped; butter, powdered sugar, 1/2C vodka, 1/3C sugar, 3 whites of large eggs
Add 6T sugar to vodka in a shallow glass dish or glass bowl and stir until dissolved.
Stir in peaches. Cover with plastic wrap and soak for at least 30 minutes.
Preheat oven to 350F.
Thoroughly butter a souffle dish. Generously dust with powdered sugar. Beat egg whites until soft peaks form.
Drain peaches. Gradually beat 1/3C sugar into whites until stiff peaks form.
Quickly fold in peaches.
Spoon into prepared dish.
Bake 25-30 minutes or until puffed and browned.