Today we made Strawberry Marshmallow Coconut Ice Cream!
1 pint strawberries, chopped into 1/2″ pieces; 2C mini marshmallows, 1C half and half, 1/2C sugar, 1/2C skim milk, 1C shredded coconut
Melt marshmallows with half and half and skim milk over low heat, stirring constantly until smooth. Remove from heat.
Stir in sugar.
Pour over strawberries and coconut in a large bowl. Blend well.
Freeze until of desired consistency, or if a more creamy texture is desired: churn in ice cream maker. Serving suggestion: Top with chocolate syrup.