Today we made Almond Cracker Candy!
1/2C brown sugar, 1/4C white sugar, 1/4C sweetened, condensed milk, 1T butter, 3/4C coarsely chopped almonds, 1T almond extract, 2T corn syrup, 1C chocolate chips, 8-10 rectangular crackers, such as “Wasa”– made with wheat flour (NOT rye flour)
Place crackers on foil-lined jelly roll pan or cookie sheet with elevated sides. Crackers need not fill up the whole sheet. Mix sugars, milk, butter and corn syrup in large, heavy saucepan.
Cook, stirring constantly over medium heat until candy thermometer reaches 235F.
Remove from heat and stir in extract. Mixture will sizzle.
Spread onto crackers, coating evenly.
Melt chocolate chips and spread on top.
Sprinkle almonds on top.
Press in almonds lightly with spoon.
Cool. Freeze 2 or more hours. Break into pieces. Eat.