Blackberry Sorbet

Today we made Blackberry Sorbet!

6 oz fresh ripe blackberries, 1C water, 1 1/2T cornstarch, 1/4C sugar

Push berries through fine mesh sieve.

Blackberry Sorbet

Heat water with cornstarch, stirring constantly until thickened.

Blackberry Sorbet

Blackberry Sorbet

Blackberry Sorbet

Blackberry Sorbet

Blackberry Sorbet

Remove from heat. Quickly stir in sugar. Blend well.

Blackberry Sorbet

Blackberry Sorbet

Blackberry Sorbet

Stir in blackberry puree. Blend well.

Blackberry Sorbet

Blackberry Sorbet

Freeze until of desired consistency. Makes 3 to 4 servings.

Blackberry Sorbet