Apple Almond Biscotti

Today we made Apple Almond Biscotti!

1 extra large apple, peeled and finely chopped; 3C flour, 1C brown sugar, 1T cinnamon, 1 1/2t baking powder, 1/2C butter, 2 eggs, 1/2C roasted, salted whole almonds, coarsely chopped; 1/2T almond extract

Preheat oven to 350F.

Apple Almond Biscotti

Mix eggs with brown sugar.

Apple Almond Biscotti

Apple Almond Biscotti

Apple Almond Biscotti

Apple Almond Biscotti

Add cooled butter to egg mixture.

Apple Almond Biscotti

Apple Almond Biscotti

Apple Almond Biscotti

Stir in cinnamon.

Apple Almond Biscotti

Add extract.

Apple Almond Biscotti

Add sifted flour and baking powder.

Apple Almond Biscotti

Make a sticky dough. Work in apples and almonds.

Apple Almond Biscotti

Apple Almond Biscotti

Shape 1 large loaf about 10″ long. Place on greased cookie sheet.

Apple Almond Biscotti

Bake 25-30 minutes or until lightly browned.

Apple Almond Biscotti

Cool 20 minutes. Cut diagonal slices 1/2″ wide X 4 or 5″ using a serrated knife. Lower oven temperature to 325F. Put back on sheet and bake another 10 minutes. Turn slices over and bake another 10 minutes or until crisp.

Apple Almond Biscotti