Today we made Apple Almond Biscotti!
1 extra large apple, peeled and finely chopped; 3C flour, 1C brown sugar, 1T cinnamon, 1 1/2t baking powder, 1/2C butter, 2 eggs, 1/2C roasted, salted whole almonds, coarsely chopped; 1/2T almond extract
Preheat oven to 350F.
Mix eggs with brown sugar.
Add cooled butter to egg mixture.
Stir in cinnamon.
Add sifted flour and baking powder.
Make a sticky dough. Work in apples and almonds.
Shape 1 large loaf about 10″ long. Place on greased cookie sheet.
Bake 25-30 minutes or until lightly browned.
Cool 20 minutes. Cut diagonal slices 1/2″ wide X 4 or 5″ using a serrated knife. Lower oven temperature to 325F. Put back on sheet and bake another 10 minutes. Turn slices over and bake another 10 minutes or until crisp.