Today we made Peach Sorbet!
1C water, 2T cornstarch, 2 small peaches, peeled, pitted and chopped finely, 1/2C sugar
Stir constantly, water and cornstarch over medium heat until thickened. Continue heating just until bubbly.
Remove from heat. Stir in sugar until dissolved.
Stir in peaches.
Freeze until of desired consistency.
