Today we made Raspberry Chocolate Sauce Cake!
2T butter, 1C chocolate chips, 1C raspberry preserves, 1T almond extract, 2/1 2C flour, 1/2C brown sugar, 2t baking powder, 1/2t baking soda, 1/2t salt, 1C chocolate chips, 1/2C unsweetened cocoa powder, 1/4C brown sugar, 2 1/2C boiling water
Preheat oven to 350F. Melt butter and 1C chocolate chips.
Mix in preserves.
In bowl, sift together dry ingredients, except for brown sugar. Mix in 1/2C brown sugar. Add to butter mixture. Press into greased 9″ X 13″ rectangular pan.
In bowl, sift cocoa. Mix with 1/4C brown sugar. Stir in 1C chocolate chips. Pour boiling water over this. Stir until cocoa is dissolved. Pour on top of batter in pan. Bake 30-35 minutes or until center is set. Serve warm. Just to overdo it, serve with chocolate syrup.