Today we made Chocolate Caramel Nut Bars!
Crust: 1/2C butter, 1/2C sugar, 1 egg, 1 1/4C flour
Filling: 1/2C butter, 2/3C brown sugar, 1/4C light corn syrup, 3/4C coarsely chopped, roasted, salted almonds; 3/4C coarsely chopped walnuts, 1C chocolate chips
Preheat oven to 350F. For crust: Beat butter with sugar.
Work in egg and flour.
Press into greased, square pan. Bake 15 minutes. For filling: In saucepan, mix butter, brown sugar and corn syrup over medium heat, stirring frequently.
Boil 2 minutes without stirring.
Quickly stir in almonds and walnuts.
Spread over baked crust.
Bake 20 minutes or until brown and bubbling. Immediately spread on chocolate chips evenly. Gently press down. Loosen edges of bars with serrated knife. Cool.
Chill until of desired consistency. Cut into bars.