Chocolate Caramel Nut Bars

Today we made Chocolate Caramel Nut Bars!

Crust: 1/2C butter, 1/2C sugar, 1 egg, 1 1/4C flour

Filling: 1/2C butter, 2/3C brown sugar, 1/4C light corn syrup, 3/4C coarsely chopped, roasted, salted almonds; 3/4C coarsely chopped walnuts, 1C chocolate chips

Preheat oven to 350F. For crust: Beat butter with sugar.

Choc Caramel Nut Bars

Choc Caramel Nut Bars

Choc Caramel Nut Bars

Work in egg and flour.

Choc Caramel Nut Bars

Choc Caramel Nut Bars

Press into greased, square pan. Bake 15 minutes. For filling: In saucepan, mix butter, brown sugar and corn syrup over medium heat, stirring frequently.

Choc Caramel Nut Bars

Choc Caramel Nut Bars

Boil 2 minutes without stirring.

Choc Caramel Nut Bars

Quickly stir in almonds and walnuts.

Choc Caramel Nut Bars

Choc Caramel Nut Bars

Spread over baked crust.

Choc Caramel Nut Bars

Bake 20 minutes or until brown and bubbling. Immediately spread on chocolate chips evenly. Gently press down. Loosen edges of bars with serrated knife. Cool.

Choc Caramel Nut Bars

Chill until of desired consistency. Cut into bars.

Choc Caramel Nut Bars