Today we made Apple Peanut Scones!
2C flour, 1/2C coarsely chopped salted roasted peanuts, 1/4C creamy peanut butter, 3T brown sugar, 2 medium Granny Smith apples, peeled and chopped into 1/2″ to 1/4″ pieces, 1/2C skim milk, 3T sugar, 1T baking powder, 1T butter
Preheat oven to 350F. Sift together flour, baking powder and sugar. In separate bowl, mix chopped apples with peanut butter, brown sugar and chopped peanuts.
Blend well. Blend butter into flour mixture. It should still be powdery. Mix in milk.
Stir in apple mixture until just blended.
Drop by T onto greased cookie sheets 1″ apart.
Bake 15-18 minutes or until lightly browned.