Today we made Lemon Blueberry Swirl Cake!
1/2C butter, 1/2C sugar, 1t salt, scant 1 1/2C flour, 2t baking powder, 6 oz fresh blueberries, 3T lemon juice, 3 eggs, 3T powdered sugar
Preheat oven to 350F. Cream butter with sugar.
Beat in eggs.
In separate bowl, sift together dry ingredients. Make a well in the dry and blend in half the wet.
Add lemon juice.
Stir in remaining wet just until blended.
Turn into a greased 9″ round cake pan.
In separate bowl, mash powdered sugar into blueberries.
Swirl into cake batter with a few turns of a knife.
Bake 35-40 minutes or until center is set and cake comes away from the sides of the pan.