Today we made Apple Cranberry Cookies!
3/4C milk, 10 oz fresh, raw cranberries, coarsely chopped; 1 2/3C flour, 1/2 t salt, 3/4C brown sugar, 1 1/2t baking powder, 1T cinnamon, 2 small apples, peeled and chopped into 1/2″ pieces
Preheat oven to 375F. Stir dry ingredients.
Cut in butter.
Stir in milk until almost blended.
Stir in apples and cranberries until just blended.
Spoon by T onto greased cookie sheets. Bake 18-20 minutes or until cookie edges come away from cookie sheets.