Today we made Cranberry Muffins!
2C flour, 1/2C sugar, 3t baking powder, 1/2t salt, 2 eggs, 3/4C skim milk, 1/4C butter, melted; 1C halved, fresh, raw cranberries
Preheat oven to 400F. Sift dry ingredients including sugar. In separate bowl, stir eggs with milk.
Stir in butter.
Make a well in the dry ingredients. Quickly stir in wet until just blended.
Fold in cranberries.
Turn into greased muffin tin.
Bake 20-25 minutes or until lightly browned.