Cranberry Muffins

Today we made Cranberry Muffins!

2C flour, 1/2C sugar, 3t baking powder, 1/2t salt, 2 eggs, 3/4C skim milk, 1/4C butter, melted; 1C halved, fresh, raw cranberries

Preheat oven to 400F. Sift dry ingredients including sugar. In separate bowl, stir eggs with milk.

Cranberry Muffins

Cranberry Muffins

Cranberry Muffins

Cranberry Muffins

Stir in butter.

Cranberry Muffins

Cranberry Muffins

Cranberry Muffins

Make a well in the dry ingredients. Quickly stir in wet until just blended.

Cranberry Muffins

Cranberry Muffins

Fold in cranberries.

Cranberry Muffins

Cranberry Muffins

Turn into greased muffin tin.

Cranberry Muffins

Bake 20-25 minutes or until lightly browned.

Cranberry Muffins