Today we made Blueberry Bread!
12 oz fresh blueberries, 1 3/4C flour, 1C firmly packed brown sugar, 3t baking powder, 1t salt, 1/2t baking soda, 1/2C mango juice, 2T butter, melted, 2 eggs
Preheat oven to 350F. Sift together dry ingredients except for brown sugar. Stir in brown sugar. In separate bowl, beat eggs with mango juice.
Add cooled, melted butter. Blend well.
Stir in dry ingredients until almost blended.
With fork, mash blueberries slightly.
Fold into batter until just blended.
Turn into large, greased loaf pan.
Bake 50-60 minutes or until knife inserted in center emerges clean.