Today we made Caramel Frozen Yogurt!
16 oz nonfat plain yogurt, 14 oz sweetened condensed milk
Drain yogurt overnight in a fine mesh sieve suspended over a bowl, covered in plastic wrap. In the morning, discard liquid.
In small saucepan, cook sweetened condensed milk over medium heat until golden, stirring constantly.
Whisk into drained yogurt. Blend well.
Freeze until of desired consistency.