Today we made Soft Chocolate Chip Ice Cream!
2C non-dairy whipped topping, 14 oz sweetened condensed milk, 1C heavy cream, whipped with 2T sugar and 1T vanilla extract; 12 oz chocolate chips
In bowl, fold together all ingredients. Blend well.
Freeze overnight. Note: Chocolate chips will mostly sink to the bottom. If this is undesired, use mini-chips.