Cherry Chocolate Chip Muffins

Today we made Cherry Choc Chip Muffins!

3t baking powder, 2C flour, 2 eggs, 21 oz cherry pie filling, 1C chocolate chips, 4T butter, melted; 1/4C skim milk

Preheat oven to 350F. Sift together dry ingredients. In separate bowl, beat eggs with pie filling.

Choc Cherry Chip Muffins

Choc Cherry Chip Muffins

Choc Cherry Chip Muffins

Choc Cherry Chip Muffins

Stir in melted butter. Blend well.

Choc Cherry Chip Muffins

Choc Cherry Chip Muffins

Choc Cherry Chip Muffins

Choc Cherry Chip Muffins

Make a well in the dry ingredients.

Choc Cherry Chip Muffins

Stir in wet until almost blended.

Choc Cherry Chip Muffins

Choc Cherry Chip Muffins

Stir in milk.

Choc Cherry Chip Muffins

Fold in chocolate chips until just blended.

Choc Cherry Chip Muffins

Spoon into lined, greased or nonstick muffin tin. Bake 20-25 minutes or until golden. Makes 16-18 muffins.

Choc Cherry Chip Muffins

Multi-Flavor Candy Bars

Today we made Multi-Flavor Candy Bars!

Crust: 2/3C brown sugar, 1C butter, 2 1/2C flour

Filling: 14 oz sweetened condensed milk, 1C creamy peanut butter, 2C chocolate chips, 1 egg, 3C mini marshmallows

Preheat oven to 325. Blend together crust ingredients.

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Press into large greased casserole dish.

Multi-Flavor Candy Bars

Bake 20 minutes or until light golden on the edges. Increase oven temperature to 350F. Mix sweetened condensed milk, peanut butter and egg. Blend well.

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Spread evenly onto crust.

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Sprinkle on chocolate chips.

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Sprinkle on mini marshmallows.

Multi-Flavor Candy Bars

Bake 10 minutes. Cool.

Multi-Flavor Candy Bars

Chill before cutting.

Multi-Flavor Candy Bars

Cream Cheese Scones

Today we made Cream Cheese Scones!

2C flour, 1T baking powder, 8 oz fat-free cream cheese, 1 egg, 1/3C fruit juice – like peach, apricot or mango, 3T sugar

Preheat oven to 350F. Mix cream cheese with sugar.

Cream Cheese Scones

Stir in juice.

Cream Cheese Scones

Beat in egg. In separate bowl, sift flour and baking powder. Make a well in this mixture.

Cream Cheese Scones

Cream Cheese Scones

Cream Cheese Scones

Stir in wet ingredients until a sticky dough forms. Drop by T onto greased cookie sheets.

Cream Cheese Scones

Bake 8-10 minutes or until lightly browned.

Cream Cheese Scones

Pistachio Cookies

Today we made Pistachio Cookies!

1/3C whole pistachios with shells removed, chopped coarsely; 1 egg, 1 1/2C flour, 1/2C honey, 1T lemon juice, 1/2t baking soda, 1/4C sugar

Beat honey, butter and sugar. Batter will curdle.

Pistachio Cookies

Pistachio Cookies

Pistachio Cookies

Pistachio Cookies

Pistachio Cookies

Stir in egg. Blend well.

Pistachio Cookies

In separate bowl, sift flour and soda. Stir into wet ingredients alternately with lemon juice, beginning and ending with dry, until just blended.

Pistachio Cookies

Pistachio Cookies

Pistachio Cookies

Stir in pistachios. Chill batter 30 minutes.

Pistachio Cookies

Preheat oven to 350F. Drop by T onto greased cookie sheets.

Pistachio Cookies

Bake 8-10 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheets.

Pistachio Cookies