Today we made Cherry Choc Chip Muffins!
3t baking powder, 2C flour, 2 eggs, 21 oz cherry pie filling, 1C chocolate chips, 4T butter, melted; 1/4C skim milk
Preheat oven to 350F. Sift together dry ingredients. In separate bowl, beat eggs with pie filling.
Stir in melted butter. Blend well.
Make a well in the dry ingredients.
Stir in wet until almost blended.
Stir in milk.
Fold in chocolate chips until just blended.
Spoon into lined, greased or nonstick muffin tin. Bake 20-25 minutes or until golden. Makes 16-18 muffins.