Cream Cheese Scones

Today we made Cream Cheese Scones!

2C flour, 1T baking powder, 8 oz fat-free cream cheese, 1 egg, 1/3C fruit juice – like peach, apricot or mango, 3T sugar

Preheat oven to 350F. Mix cream cheese with sugar.

Cream Cheese Scones

Stir in juice.

Cream Cheese Scones

Beat in egg. In separate bowl, sift flour and baking powder. Make a well in this mixture.

Cream Cheese Scones

Cream Cheese Scones

Cream Cheese Scones

Stir in wet ingredients until a sticky dough forms. Drop by T onto greased cookie sheets.

Cream Cheese Scones

Bake 8-10 minutes or until lightly browned.

Cream Cheese Scones