Multi-Flavor Candy Bars

Today we made Multi-Flavor Candy Bars!

Crust: 2/3C brown sugar, 1C butter, 2 1/2C flour

Filling: 14 oz sweetened condensed milk, 1C creamy peanut butter, 2C chocolate chips, 1 egg, 3C mini marshmallows

Preheat oven to 325. Blend together crust ingredients.

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Press into large greased casserole dish.

Multi-Flavor Candy Bars

Bake 20 minutes or until light golden on the edges. Increase oven temperature to 350F. Mix sweetened condensed milk, peanut butter and egg. Blend well.

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Spread evenly onto crust.

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Sprinkle on chocolate chips.

Multi-Flavor Candy Bars

Multi-Flavor Candy Bars

Sprinkle on mini marshmallows.

Multi-Flavor Candy Bars

Bake 10 minutes. Cool.

Multi-Flavor Candy Bars

Chill before cutting.

Multi-Flavor Candy Bars