Today we made Apple Nut Choc Chip Cake!
1/2C butter, 1C sugar, 1C flour, 3/4t baking soda, 1T cinnamon, 2 eggs, 1 extra large Granny Smith apple, chopped into 1/2″ pieces; 1/3C coarsely chopped cashews, walnuts and roasted lightly salted almonds; 1C chocolate chips
Preheat oven to 350F. Cream butter with sugar.
Add eggs to butter mixture. Blend well.
In separate bowl, sift flour, baking soda and cinnamon. Make a well in these dry ingredients and stir in wet until mostly blended.
Fold in apples.
Stir in nuts and chips.
Turn into greased 9″ round cake pan.
Bake 45-50 minutes or until knife inserted in center of cake emerges clean.