Apple Nut Choc Chip Cake

Today we made Apple Nut Choc Chip Cake!

1/2C butter, 1C sugar, 1C flour, 3/4t baking soda, 1T cinnamon, 2 eggs, 1 extra large Granny Smith apple, chopped into 1/2″ pieces; 1/3C coarsely chopped cashews, walnuts and roasted lightly salted almonds; 1C chocolate chips

Preheat oven to 350F. Cream butter with sugar.

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Add eggs to butter mixture. Blend well.

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In separate bowl, sift flour, baking soda and cinnamon. Make a well in these dry ingredients and stir in wet until mostly blended.

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Fold in apples.

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Stir in nuts and chips.

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Turn into greased 9″ round cake pan.

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Bake 45-50 minutes or until knife inserted in center of cake emerges clean.

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