Today we made Squash Scones!
3/4C milk, 1 2/3C flour, 1/4t salt, 1/2C sugar, 1/2t baking powder, 1T cinnamon, 4T butter, 1C mashed, steamed butternut squash
Preheat oven to 375F. Stir together dry ingredients.
Cut in butter. Mixture should still be somewhat powdery. Stir in milk until almost blended.
Stir in squash until just blended.
Spoon by T onto greased cookie sheets.
Bake 15-20 minutes or until browned on the bottom.