Squash Scones

Today we made Squash Scones!

3/4C milk, 1 2/3C flour, 1/4t salt, 1/2C sugar, 1/2t baking powder, 1T cinnamon, 4T butter, 1C mashed, steamed butternut squash

Preheat oven to 375F. Stir together dry ingredients.

Squash Scones

Cut in butter. Mixture should still be somewhat powdery. Stir in milk until almost blended.

Squash Scones

Squash Scones

Stir in squash until just blended.

Squash Scones

Spoon by T onto greased cookie sheets.

Squash Scones

Bake 15-20 minutes or until browned on the bottom.

Squash Scones