Today we made Strawberry Meringue Cookies!
4 egg whites, 5 large strawberries, hulled, 1 1/2C powdered sugar
Preheat oven to 250F. Beat whites until soft peaks form.
Gradually beat in sugar until glossy peaks form, about 7-10 minutes.
In blender, chop strawberries into 1/4″ pieces. Push chopped strawberries through fine mesh sieve. Fold strawberry liquid into meringue.
Then fold in the strawberry flesh.
Drop by T onto foil lined cookie sheets.
Bake 1/2 hour. Turn off oven. Let cookies sit in oven 2 1/2 – 3 hours more until dry and crisp.