Today we made 2-Milk Fruitcake!
1/4C coarsely chopped prunes, 1/4C coarsely chopped dried apricots, 1/4C coarsely chopped dried figs, 1/2C coarsely chopped almonds lightly salted with sea salt, 2 scant C flour, 3t baking powder, 14 oz sweetened condensed milk, 1C skim milk
Preheat oven to 350F. Sift together dry ingredients. In saucepan, heat skim milk until slightly warm.
Pour into large bowl and mix in sweetened condensed milk. Blend well.
Stir in dry ingredients until just blended.
Stir in dried fruit and almonds.
Turn into greased loaf pan.
Bake 45 minutes or until lightly browned.