Today we made Blueberry Oatmeal Choc Chip Muffins!
2C flour, 3t baking powder, 3T butter, melted, 1C chocolate chips, 3/4C sugar, 1T cinnamon, 1C quick oats, 2 eggs, 1/4C milk, 12 oz blueberry pie filling
Sift together dry ingredients except for oatmeal. Stir in oatmeal.
In separate bowl, beat eggs with pie filling.
Stir in melted butter.
Make a well in the dry ingredients. Add wet and stir a little.
Stir in milk until almost blended.
Fold in chocolate chips until just fully blended.
Turn into lined, greased or nonstick muffin tin.
Bake 12-15 minutes or until lightly browned.