Blueberry Oatmeal Choc Chip Muffins

Today we made Blueberry Oatmeal Choc Chip Muffins!

2C flour, 3t baking powder, 3T butter, melted, 1C chocolate chips, 3/4C sugar, 1T cinnamon, 1C quick oats, 2 eggs, 1/4C milk, 12 oz blueberry pie filling

Sift together dry ingredients except for oatmeal. Stir in oatmeal.

Blueb Oat Choc Chip Muffins

In separate bowl, beat eggs with pie filling.

Blueb Oat Choc Chip Muffins

Stir in melted butter.

Blueb Oat Choc Chip Muffins

Blueb Oat Choc Chip Muffins

Make a well in the dry ingredients. Add wet and stir a little.

Blueb Oat Choc Chip Muffins

Stir in milk until almost blended.

Blueb Oat Choc Chip Muffins

Fold in chocolate chips until just fully blended.

Blueb Oat Choc Chip Muffins

Blueb Oat Choc Chip Muffins

Turn into lined, greased or nonstick muffin tin.

Blueb Oat Choc Chip Muffins

Bake 12-15 minutes or until lightly browned.

Blueb Oat Choc Chip Muffins