Today we made Mango Frozen Yogurt!
1 medium mango, pureed, 16 oz nonfat plain yogurt, 1/2C sugar
Make yogurt cheese: Put yogurt in fine-mesh sieve over bowl covered with plastic wrap. Chill overnight. Stir together yogurt and puree with rubber spatula.
Stir in sugar.
Blend well with whisk.
Freeze until of desired consistency.