Cocoa Fruitcake

Today we made Cocoa Fruitcake!

1/2C cocoa, 1C boiling water, 14 oz sweetened, condensed milk, 2 scant C flour, 3t baking powder, 1/4C coarsely chopped dried apricots, 1/4C coarsely chopped prunes, 1/3C chocolate chips

Preheat oven to 350F. Add boiling water to cocoa. Stir until dissolved. Cool 5 minutes.

Cocoa Fruitcake

Cocoa Fruitcake

Cocoa Fruitcake

Cocoa Fruitcake

Cocoa Fruitcake

Stir in sweetened, condensed milk. Stir with cocoa mixture.

Cocoa Fruitcake

Cocoa Fruitcake

In bowl, sift together dry ingredients.

Cocoa Fruitcake

Fold in fruit and chocolate chips.

Cocoa Fruitcake

Cocoa Fruitcake

Turn into greased loaf pan.

Cocoa Fruitcake

Cocoa Fruitcake

Bake 25-30 minutes or until knife inserted in center of cake emerges clean.

Cocoa Fruitcake