Today we made Cocoa Fruitcake!
1/2C cocoa, 1C boiling water, 14 oz sweetened, condensed milk, 2 scant C flour, 3t baking powder, 1/4C coarsely chopped dried apricots, 1/4C coarsely chopped prunes, 1/3C chocolate chips
Preheat oven to 350F. Add boiling water to cocoa. Stir until dissolved. Cool 5 minutes.
Stir in sweetened, condensed milk. Stir with cocoa mixture.
In bowl, sift together dry ingredients.
Fold in fruit and chocolate chips.
Turn into greased loaf pan.
Bake 25-30 minutes or until knife inserted in center of cake emerges clean.