Today we made Frozen Cherry Pistachio Pie!
2C coarsely chopped pitted fresh cherries, 6 oz whole pistachios without shells, 1/2C water, 3T cornstarch, 1/2C sugar, 1 graham cracker pie shell
Over medium heat, mix together water, sugar and cornstarch in saucepan until the consistency of gelatin, stirring constantly about 10 minutes.
While hot, pour over cherries. Blend well.
Mix with pistachios. Blend well.
Turn into pie shell.
Freeze 2 hours or more.