Today we made Pineapple Oat Cake!
1/2C butter, 1/2C brown sugar, 1 egg, 1/2t vanilla, 1 1/2C quick oats, 1/4t baking soda, 1 1/4C flour, 1/4t salt
Filling: 20 oz can pineapple chunks in 100% juice, well drained; 1C sugar; 1/4C cornstarch; 1/4C flour; 1/3C pineapple juice; 4 eggs
Crust: Preheat oven to 350F. Sift together flour, soda and salt. Stir in oats.
In separate bowl, cream butter with brown sugar.
Stir in egg.
Stir in flour mixture. Blend well.
Press into greased glass rectangular casserole dish. Bake until barely browned. Cool.
Filling: Beat eggs with sugar.
In separate bowl, sift together dry ingredients. Stir in egg mixture.
Stir in juice. Blend well.
Stir in dry ingredients.
Fold in pineapple chunks.
Turn into baked crust.
Lower oven temperature to 325. Bake 50 minutes or until set in center.