Pineapple Oat Cake

Today we made Pineapple Oat Cake!

1/2C butter, 1/2C brown sugar, 1 egg, 1/2t vanilla, 1 1/2C quick oats, 1/4t baking soda, 1 1/4C flour, 1/4t salt

Filling: 20 oz can pineapple chunks in 100% juice, well drained; 1C sugar; 1/4C cornstarch; 1/4C flour; 1/3C pineapple juice; 4 eggs

Crust: Preheat oven to 350F. Sift together flour, soda and salt. Stir in oats.

Pineapple Oat Cake

In separate bowl, cream butter with brown sugar.

Pineapple Oat Cake

Pineapple Oat Cake

Stir in egg.

Pineapple Oat Cake

Pineapple Oat Cake

Stir in flour mixture. Blend well.

Pineapple Oat Cake

Pineapple Oat Cake

Press into greased glass rectangular casserole dish. Bake until barely browned. Cool.

Filling: Beat eggs with sugar.

Pineapple Oat Cake

Pineapple Oat Cake

Pineapple Oat Cake

Pineapple Oat Cake

In separate bowl, sift together dry ingredients. Stir in egg mixture.

Pineapple Oat Cake

Stir in juice. Blend well.

Pineapple Oat Cake

Stir in dry ingredients.

Pineapple Oat Cake

Pineapple Oat Cake

Fold in pineapple chunks.

Pineapple Oat Cake

Pineapple Oat Cake

Turn into baked crust.

Pineapple Oat Cake

Pineapple Oat Cake

Lower oven temperature to 325. Bake 50 minutes or until set in center.

Pineapple Oat Cake

Pineapple Oat Cake