Today we made Prune Cheese Shortbread Cakes!
Crust: 1/2C butter, 1/3C brown sugar, 1 1/8C flour
Filling: 1 egg, 1/3C sugar, 6 oz cream cheese, 1/2C coarsely chopped prunes
Preheat oven to 350F. Mix crust ingredients.
Press into greased 8-cup cake pan or muffin tin.
Bake 10-12 minutes or until lightly browned. Mix filling ingredients.
Pour into baked crusts.
Reduce oven heat to 300F. Bake 15-17 minutes longer or until set in center. Makes 5 cakes.