Today we made Blueberry Walnut Choc Chip Cake!
1C brown sugar, 4T butter, 2C flour, 1T cinnamon, 1T baking powder, 1/2t baking soda, 2 eggs, 16 oz well-drained blueberries, 1C coarsely chopped walnuts, 1C chocolate chips, 1T almond extract, 1/2C skim milk
Preheat oven to 350F. Sift together dry ingredients. In separate bowl, cream butter with brown sugar.
Add eggs. Blend well.
Stir in extract. Alternately add dry ingredients and milk to wet ingredients in about three portions; beginning and ending with dry. Stir just until blended.
Fold in blueberries, walnuts and chocolate chips.
Turn into greased 9″ round cake pan.
Bake 40-45 minutes or until knife inserted in center of cake emerges clean.