Today we made Pear Scones!
2C flour, 6T brown sugar, 1T cinnamon, 2 medium Anjou pears, peeled, cored and coarsely chopped; 1T baking powder, 4T butter
Preheat oven to 350F. Sift together flour, baking powder and cinnamon. Mix in 3T brown sugar. In separate bowl, add juice and 3T brown sugar to chopped pears.
Blend well. Cut butter into flour mixture until butter is blended in. It should still be powdery. Stir pear mixture into dry ingredients until just blended.
Drop by T onto greased cookie sheets.
Bake 15-18 minutes or until lightly browned.