Pineapple Cake Pudding

Today we made Pineapple Cake Pudding!

3 eggs, separated, 3T flour, 3/4C sugar, 1T butter, melted, 6T pineapple juice, 1 1/2C milk

Preheat oven to 350F. Beat yolks.

Pineapple Cake Pudding

Stir in 1/2 CUP sugar.

Pineapple Cake Pudding

In separate bowl, sift dry ingredients. Add melted butter and pineapple juice. Blend well.

Pineapple Cake Pudding

Pineapple Cake Pudding

Stir in milk.

Pineapple Cake Pudding

Pineapple Cake Pudding

Beat egg whites until almost stiff.

Pineapple Cake Pudding

Pineapple Cake Pudding

Beat in 1/4C sugar until stiff but not dry.

Pineapple Cake Pudding

Fold in yolk mixture.

Pineapple Cake Pudding

Pineapple Cake Pudding

Pour into greased souffle dish.

Pineapple Cake Pudding

Bake 30-35 minutes or until set in center.

Pineapple Cake Pudding

Serve warm.

Pineapple Cake Pudding