Coffee Nut Cookies

Today we made Coffee Nut Cookies!

1/2C butter, 1/4C sugar, 14 oz sweetened condensed milk, 1C brewed strong coffee, cooled, 1T almond extract, 3C flour, 2 eggs, 1t baking powder, 1/2t baking soda, 1C chocolate chips, 1C coarsely chopped lightly salted almonds, 1C whole lightly salted pistachios without shells

Preheat oven to 350F. Cream butter with sugar.

Coffee Nut Cookies

Coffee Nut Cookies

Coffee Nut Cookies

In separate bowl, sift together dry ingredients. In separate bowl, whisk milk and coffee.

Coffee Nut Cookies

Coffee Nut Cookies

Coffee Nut Cookies

Add eggs to butter mixture.

Coffee Nut Cookies

Coffee Nut Cookies

Coffee Nut Cookies

Mix in extract. Add dry ingredients alternately with coffee mixture to butter mixture in three batches, beginning and ending with dry until just blended.

Coffee Nut Cookies

Coffee Nut Cookies

Coffee Nut Cookies

Coffee Nut Cookies

Coffee Nut Cookies

Batter will be a little thin. Stir in nuts and chips.

Coffee Nut Cookies

Coffee Nut Cookies

Coffee Nut Cookies

Drop by T onto greased cookie sheets.

Coffee Nut Cookies

Bake 15-18 minutes or until lightly browned around edges.

Coffee Nut Cookies