Today we made Coffee Nut Cookies!
1/2C butter, 1/4C sugar, 14 oz sweetened condensed milk, 1C brewed strong coffee, cooled, 1T almond extract, 3C flour, 2 eggs, 1t baking powder, 1/2t baking soda, 1C chocolate chips, 1C coarsely chopped lightly salted almonds, 1C whole lightly salted pistachios without shells
Preheat oven to 350F. Cream butter with sugar.
In separate bowl, sift together dry ingredients. In separate bowl, whisk milk and coffee.
Add eggs to butter mixture.
Mix in extract. Add dry ingredients alternately with coffee mixture to butter mixture in three batches, beginning and ending with dry until just blended.
Batter will be a little thin. Stir in nuts and chips.
Drop by T onto greased cookie sheets.
Bake 15-18 minutes or until lightly browned around edges.