Today we made Lemon Fruitcake!
3/4C water, 14 oz sweetened condensed milk, 2 scant C flour, 3t baking powder, 3T lemon juice, 1/2C brown sugar, 1/4C coarsely chopped walnuts, 1/2C coarsely chopped almonds lightly salted with sea salt, 1/2C coarsely chopped dried figs, 1/4C coarsely chopped prunes
Preheat oven to 350F. Heat water until warm. Stir into lemon juice and brown sugar.
Pour into bowl. In separate bowl, sift together dry ingredients. Stir sweetened condensed milk into juice mixture.
Stir in dry ingredients until just blended.
Stir in fruit and nuts.
Turn into greased extra large loaf pan.
Bake 50-55 minutes or until well browned.