Peach Butterscotch Meringue Pie

Today we made Peach Butterscotch Meringue Pie!

3/4C brown sugar, 1T cinnamon, 2T flour, 1/3C light corn syrup, 3T butter, melted, 1 1/2 extra large fresh peaches, peeled and sliced, 1 graham cracker pie shell

Meringue: 2 egg whites, 4T sugar

Preheat oven to 375F. In medium saucepan, mix brown sugar, flour and cinnamon.

Peach Meringue Pie

Peach Meringue Pie

Stir in corn syrup and butter until blended.

Peach Meringue Pie

Peach Meringue Pie

Peach Meringue Pie

Bring to boil. Stir 2 minutes or until thickened.

Peach Meringue Pie

Remove from heat. Quickly toss with peaches.

Peach Meringue Pie

Peach Meringue Pie

Turn into pie shell.

Peach Meringue Pie

Bake 45 minutes or until almost set in center. Cool.

Meringue: Preheat oven to 400F. Whip whites until almost stiff.

Peach Meringue Pie

Gradually beat in sugar until stiff. Spread on top of pie.

Peach Meringue Pie

Peach Meringue Pie

Bake 10 minutes or until lightly browned. Cool 20 minutes before cutting.

Peach Meringue Pie