Today we made Peach Butterscotch Meringue Pie!
3/4C brown sugar, 1T cinnamon, 2T flour, 1/3C light corn syrup, 3T butter, melted, 1 1/2 extra large fresh peaches, peeled and sliced, 1 graham cracker pie shell
Meringue: 2 egg whites, 4T sugar
Preheat oven to 375F. In medium saucepan, mix brown sugar, flour and cinnamon.
Stir in corn syrup and butter until blended.
Bring to boil. Stir 2 minutes or until thickened.
Remove from heat. Quickly toss with peaches.
Turn into pie shell.
Bake 45 minutes or until almost set in center. Cool.
Meringue: Preheat oven to 400F. Whip whites until almost stiff.
Gradually beat in sugar until stiff. Spread on top of pie.
Bake 10 minutes or until lightly browned. Cool 20 minutes before cutting.