Today we made Strawberry Wine Sorbet!
16 oz fresh strawberries, 1C sugar, 3/4C sweet red wine, 1/4C water
Mix sugar, water and wine over low heat for 10 minutes, stirring occasionally or until sugar is dissolved. Cool.
Hull, and puree strawberries in blender.
Run through a fine-mesh sieve. Discard seeds or use for another recipe.
Mix wine mixture with puree. Blend well.
Freeze until of desired consistency.