Today we made Choc Choc Chip Yogurt Cupcakes!
6T butter, 1 2/3C flour, 1/2C unsweetened cocoa powder, 1T baking powder, 1/2t salt, 1/2C firmly packed brown sugar, 2C chocolate chips, 2 eggs, 1C plain nonfat yogurt
Icing: 1/4C unsweetened cocoa powder, 2 1/4C powdered sugar, 4T plain nonfat yogurt
Preheat oven to 350F. Melt butter with 1 CUP chocolate chips.
Stir in brown sugar. Cool 20 minutes.
Sift together cocoa, flour, baking powder and salt.
Stir eggs into melted chocolate mixture. Blend well.
Alternately add dry ingredients and yogurt, beginning and ending with dry until just blended.
Stir in remaining 1 CUP chocolate chips.
Turn into lined, greased or nonstick cupcake tin, overfilling each cup.
Bake 25-30 minutes or until set in center. Cool completely. For icing, sift together cocoa and sugar. Mix in yogurt until barely spreadable.
Spread on cupcakes.