Choc Choc Chip Yogurt Cupcakes

Today we made Choc Choc Chip Yogurt Cupcakes!

6T butter, 1 2/3C flour, 1/2C unsweetened cocoa powder, 1T baking powder, 1/2t salt, 1/2C firmly packed brown sugar, 2C chocolate chips, 2 eggs, 1C plain nonfat yogurt

Icing: 1/4C unsweetened cocoa powder, 2 1/4C powdered sugar, 4T plain nonfat yogurt

Preheat oven to 350F. Melt butter with 1 CUP chocolate chips.

Choc Choc Chip Yogurt Cupcakes

Stir in brown sugar. Cool 20 minutes.

Choc Choc Chip Yogurt Cupcakes

Choc Choc Chip Yogurt Cupcakes

Sift together cocoa, flour, baking powder and salt.

PB Chip Cupcakes

Stir eggs into melted chocolate mixture. Blend well.

Choc Choc Chip Yogurt Cupcakes

Alternately add dry ingredients and yogurt, beginning and ending with dry until just blended.

Choc Choc Chip Yogurt Cupcakes

Choc Choc Chip Yogurt Cupcakes

Choc Choc Chip Yogurt Cupcakes

Stir in remaining 1 CUP chocolate chips.

Choc Choc Chip Yogurt Cupcakes

Choc Choc Chip Yogurt Cupcakes

Turn into lined, greased or nonstick cupcake tin, overfilling each cup.

Choc Choc Chip Yogurt Cupcakes

Bake 25-30 minutes or until set in center. Cool completely. For icing, sift together cocoa and sugar. Mix in yogurt until barely spreadable.

Choc Choc Chip Yogurt Cupcakes

Choc Choc Chip Yogurt Cupcakes

Choc Choc Chip Yogurt Cupcakes

Choc Choc Chip Yogurt Cupcakes

Spread on cupcakes.

Choc Choc Chip Yogurt Cupcakes

Choc Choc Chip Yogurt Cupcakes

Choc Choc Chip Yogurt Cupcakes