Pear Date Carrot Muffins

Today we made Pear Date Carrot Muffins!

2C flour, 3t baking powder, 3T brown sugar, 1 egg, 1T ground ginger, 1 1/4C skim milk, 3T butter, melted, 1 large pear, peeled, cored and chopped into 1/2″ pieces, 1/2C chopped baby carrots in 1/2″ pieces, 1/2C chopped, dried, sugared dates

Preheat oven to 350F. Sift together dry ingredients. Add brown sugar. In separate bowl, mix milk, egg and cooled butter. Blend well.

Pear Date Carrot Muffins

Pear Date Carrot Muffins

Pear Date Carrot Muffins

Pear Date Carrot Muffins

Pear Date Carrot Muffins

Pear Date Carrot Muffins

Pear Date Carrot Muffins

Make a well in the dry ingredients and stir in wet until almost blended.

Pear Date Carrot Muffins

Pear Date Carrot Muffins

Pear Date Carrot Muffins

Pear Date Carrot Muffins

Stir in pears, dates and carrots.

Pear Date Carrot Muffins

Pear Date Carrot Muffins

Turn into lined, greased or nonstick muffin tin.

Pear Date Carrot Muffins

Pear Date Carrot Muffins

Bake 20-25 minutes or until lightly browned.

Pear Date Carrot Muffins