Today we made Pineapple Almond Bread!
3/4C sugar, 1/3C butter, melted, 1t almond extract, 1 1/2C flour, 1t baking powder, 2 eggs, 1t salt, 1/2C skim milk, 1/2 C coarsely chopped almonds lightly salted with sea salt, 1/4C pineapple juice
Preheat oven to 350F. Mix butter and sugar.
Beat in eggs.
Add juice and extract.
In separate bowl, sift together dry ingredients. Add alternately with milk to wet ingredients, beginning and ending with dry.
Stir in almonds.
Turn into greased extra large loaf pan.
Bake 30-35 minutes or until lightly browned.